Why Florida Citrus?

Fresh Florida Grapefruit, Oranges, Tangerines, and Mandarins pack a naturally sweet taste that only comes from the Sunshine State. Florida’s unique climate with subtropical temperatures, abundant sunshine, distinctive sandy soil, and ample rainfall helps grow the best tasting and juiciest citrus. Every Florida Grapefruit, Orange, Tangerine, and Mandarin are picked at the peak of ripeness by growers who have produced Florida Citrus for generations.

Florida is the second-largest producer of citrus in the world and the largest producer of 100% orange juice in the United States. People around the world seek out Florida Citrus, typically available October through June, for its quality, juiciness and great taste.

Nutrition Information

Fresh Florida Citrus is well-known for being loaded with vitamin C. But it also provides a combination of nutrients to support overall health and can help adults and children meet intake recommendations for certain key nutrients.

Florida Grapefruit: Fresh Florida Grapefruit is not only sweet and delicious, but ½ of a medium grapefruit is also an excellent source of vitamin C. In addition, every Grapefruit from Florida includes:*

• Fiber
• Potassium
• Thiamin
• Vitamin B6

Florida Oranges: One medium Florida Orange is an excellent source of vitamin C, a good source of fiber and thiamin, and includes other vital nutrients including:*

• Potassium
• Folate
• Calcium
• Magnesium

Florida Tangerines: Tangerines from Florida are uniquely delicious and a medium tangerine is an excellent source of vitamin C. Among other beneficial ingredients, they include:*

• Fiber
• Vitamin B6
• Thiamin
• Magnesium
• Vitamin A

*Nutrients provided at less than 10% of the Daily Value per serving.

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